Chicken Fried Chicken Recipe. A fun chicken meal the kids can adequately plan. The crackers are adored when crushed. If the proportions aren’t exact, don’t worry about it; just wing it!
30 saltine crackers
2 tablespoons all-purpose
flour 2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg 6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying
Chicken Fried Chicken Recipe
Step 1: Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Step 2: Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Step 3: Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 4: Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.