Chicken Soup with Chicken Thighs Recipe

Chicken Soup with Chicken Thighs Recipe. Tortellini, spinach, and chicken thighs in a delicious chicken soup. Add Parmesan cheese on top.

Chicken Soup with Chicken Thighs Recipe

Ingredients:

  • 2 quarts water
  • 5 chicken thighs
  • 6 carrots, chopped 3 stalks celery, chopped
  • 1 large onion, chopped
  • ½ green bell pepper, chopped
  • 4 cubes chicken bouillon, crumbled
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces thin egg noodles
  • 8 ounces meat tortellini salt and pepper to taste

Chicken Soup with Chicken Thighs Recipe

Chicken Soup with Chicken Thighs Recipe

Step 1: Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, about 45 minutes. Remove chicken, cut up meat, and return meat to the pot.

Step 2: Stir carrots, celery, onion, bell pepper, chicken bouillon, and garlic into the pot; simmer until vegetables are tender, 10 to 15 minutes.

Step 3: Stir in frozen spinach and cook until tender, 5 to 10 minutes.

Step 4: Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and set aside.

Step 5: Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in cooked egg noodles, salt, and pepper. Heat through and serve