Kadai Chicken Recipe. One of the best and simplest chicken dinners I that has ever made is this. Depending on your preference, you can add or reduce the chile peppers.
- 5 teaspoons vegetable oil
- 7 dried red chile peppers, finely chopped
- 5 tomatoes, finely chopped
- 4 boneless chicken breasts, cut into bite-size pieces
Step 1: Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.