Pakistani Chapli Kebab Recipe. A type of kebab that is very well-liked in Pakistan is the chapli kebab. The meat is flattened into circles, combined with a South Asian spice mixture, then shallow-fried. To have an authentic appearance and flavour, the patty’s exterior must be scorched. Serve on pita bread or in a baguette with pickled red onions. You should include my traditional raita (yoghurt dip) on your lovely tray!
cooking spray 1 egg, lightly beaten
1 pound ground beef
1 tomato, finely chopped
1 red onion, finely chopped
¼ cup finely chopped cilantro
¼ cup finely chopped mint
2 teaspoons ginger-garlic paste
2 teaspoons coriander seeds, crushed 1 teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground cayenne pepper
¼ cup vegetable oil for frying, or more as needed
2 tomato, sliced into rounds
Pakistani Chapli Kebab Recipe
Step 1: Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
Step 2: Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
Step 3: Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side