Quick and Simple Fairy Cakes Recipe

Quick and Simple Fairy Cakes Recipe. This is the recipe for my mother’s fairy cake. It’s very quick and simple to follow, which is why I adore it!

Quick and Simple Fairy Cakes Recipe

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 ¾ cups self-rising flour
  • 4 large eggs, beaten

Quick and Simple Fairy Cakes Recipe

Quick and Simple Fairy Cakes Recipe

Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 2: Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.

Step 3: Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 4: Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.